Warndu curates Australian Native Food Experiences.
Warndu is an Indigenous-owned company which means good in the Adnyamathanha language.

Their mission is to REGENERATE culture, community, tradition, health, and soils. Every product made includes one or more Australian Native ingredients. 

Warndu’s products are all made in Australia from 100% locally sourced, seasonal, and wild-harvested produce.

Rebecca Sullivan (@grannyskills) is a food educator, regenerative farmer, Yale World Fellow, and TV presenter who has featured in ABC's Gardening Australia as well as Channels Nine and Ten. She has a masters in sustainable agriculture, worked in the UK Slow Food movement, and taught natural living and cookery at River Cottage UK and The Agrarian Kitchen in Tasmania. Her writing can be found in Peppermint, ABC Organic Gardener, SA Gardens, and delicious.

Warndu founders, Rebecca Sullivan and Damien Coulthard

Damien Coulthard (@Damiencoulthard) is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and high school teacher. He is a former board director of the South Australian Native Title Service.

Damien leads Warndu's education, cultural awareness and education.